What does goat cheese taste like?
What does goat cheese taste like? You might have asked this question yourself. You might have tried one of the more popular types of goats cheese but wonder what other types taste of, or you may have heard that goat cheese is stinky, and something to stay away from. You might have tried goat cheese with crackers, but wonder how else it might be used. There are many different types of goats cheese, ranging from hard to soft, tangy to nutty, and the cheese can be marinated or drizzled with honey to add new or different flavors.
From the new soft cheeses to the old, ripened and tangy hard cheeses, goat cheese has a range of flavors. You can enjoy it as it is, with crackers and jam, or bake it into pizzas, pastas or deserts. Read on as we explore the different types of goat cheeses, those ways it might be used, and how to select a goats cheese that you might like.
Unripened goat cheese
This goat cheese comes in log form, and it has the texture of cream cheese. It's smooth and delicious, very clean, like cream cheese with a tang, and it is very soft. It smells light and fresh. Unripened goat cheese can be spread onto cracker breads alongside tomato jam, giving a sweet and tangy taste. It is also delicious added into an omelette, baked into a pizza, or sliced onto french bread alongside nuts and honey. Use it as a substitute for cream cheese when making a salmon pasta. Or as a replacement for cream when baking a potato. The soft, subtle, creamy but salty taste of unripened goat cheese is even delicious on its own, eaten directly from the log.
However, goat cheese does not have to be used only in savory ways. Unripened goat cheese can also be used to make a baked cheesecake drizzled with honey. You might also enjoy goat cheese with baked pears, nuts and balsamic vinegar. Slices of goat cheese can be warmed in the oven and then placed around a bowl of warm berries or chocolate ganache.
Ripened Goat Cheese
Ripened goat cheese has a stronger tang, and may smell like ammonia. It is tangy, but not sour. An older cheese might taste nutty, and is delicious mixed in a salad with walnuts and sweet tomatoes. This type of goat cheese is also delicious with tomato and basil soup. It is great in a cheese souffle, and can be used to make a sauce for cauliflower cheese. Soft, tangy goat cheese can also be marinated in citrus rind, walnuts, chilli and origano, in order to make a rich cheese with complex flavor. This cheese could then be served with biscuits. Deep fried goats cheese balls could add to a finger platter.
Semi Soft Goat Cheese
This cheese looks like white cheddar, and is sharp and fruity. This is a cheese to serve with red wine. A semi soft goat cheese may also be used to make potato cakes, or hash browns. or sliced onto french bread with sweet onions and beetroot. Substitute goat cheese with cheddar on your hamburger, or serve it with tacos and caramelized onions. Semi soft goat cheese could also be used to bake a quiche. The tangy taste of goats cheese combines very well with vegetables to create delicious tarts.
Hard Goat Cheese
This is the cheese which has a sweet, sharp and even nutty taste, due to the aging process. It could be compared to a Parmesan cheese. This type of goats cheese is delicious shaved over pasta. A sauce with plum tomatoes, rocket, shaved almonds, shavings of goats cheese, and lemon juice is delicious. This goat cheese could also be used to top a potato gratin, or combined with mushrooms and spinach to make a luxurious macaroni and cheese. Goat cheese can also be shaved and added to risotto.
Tips for buying goat cheese
There are different types of goat cheese which come in many different tastes or textures. Some are clean tasting but strong, others nutty, fruity and more mellow. When going to buy this cheese, it is often best to ask for a sliver to taste first. If it doesn't suit your palate, don't buy it. Many people have been turned off the idea of goat cheese because their first purchase didn't suit their individual taste. There are many varieties, however, and it is worth discovering one which appeals most to you. Try it with crackers, so that you have something to balance the taste. Then keep experimenting.
The health benefits of goat cheese
Goat cheese is a very healthy choice of cheese, with less fat and cholesterol, but more calcium. It is suitable for people who are lactose intolerant. This is because it is easier to digest than cows milk cheese. Even though it has less calories than cows milk cheese, it is still rich and creamy.
Storing goat cheese
Goat cheese should be stored in the refrigerator, although it is served at room temperature. If can usually be kept in the refrigerator for 2 to 3 weeks. Logs of goat cheese can be frozen. When thawing, it is important to do so slowly, leaving the cheese in the fridge for a day or two before serving.
With all the different types of goats cheese to choose from, and the different ways it can be used, it is hard to give a single answer to the question 'what does goat's cheese taste like?'. There are different tastes and textures, depending on the age of the cheese. There are just as many uses. If you are going to be using goat cheese, remember to find the most suitable cheese for your needs. And ask to have a taste before you buy, so that you can ensure that you will like it. With all of the health benefits offered by goat cheese, and the wide variety of ways it may be used, it is well worth a try. Baked or shaved, sweet or sharp, melted on pizza or eaten straight from the log, there are many different tastes to explore.