It is used as a side dish for many dishes, and those who are health-conscious even eat it as a snack, but what does asparagus taste like?
When most people think about vegetables, the first things that probably come to mind are broccoli, spinach, carrots, kale, cucumbers and so on. Perhaps that’s why the taste of asparagus is relatively “foreign” to many. This nutritious vegetable is packed with loads of fiber and antioxidants, and is widely used in home cooked meals, as well as weight loss diets. But before we get into its benefits, let’s dive into all you need to know about Asparagus:
If one of your favorite meals is Béarnaise, a fantastic French cuisine, or you just love spicing up your delicious meals with tarragon, then you are in for a treat while reading this. One of the primary ingredients you will need for cooking some of these delicious cuisines is tarragon. Tarragon is a popular and versatile herb which many people favor in cooking. It is a unique mix of mild vanilla and sweet aniseed. It also looks distinctive with its narrow green leaves that are slightly floppy. One of its advantages is that your meal will be amazing whether you choose to use it fresh or dried.