Can You Freeze Smoked Salmon?
Can you freeze smoked salmon? Yes! Many reasons can make someone think of freezing a smoked salmon. However, no matter the reason behind one’s idea, a smoked salmon is okay with freezers. A smoked salmon can even stay for more than half a year in the freezer, and it will still be good for consumption. A smoked salmon has a very delicacy task and one cannot hastate asking for one more. There is a stereotype that smoked salmon are sweeter when they are hot and fresh from the smoker. But the question is, what should you do when you have many of them that are already smoked? If you put them in the refrigerator, they will only stay fresh for a very short period. Therefore, this guarantees the essence of putting in the freezer and eat them later.
When the smoked salmon is stored in an unopened refrigerator, it can stay fresh for about two or so months. However, once the package has been opened, it has only three to four days before spoilage. On the other hand, if you freeze it can remain fresh and tasty for more than six months so far. The other advantage of freezing is that one can freeze the leftovers if he/she does not want to eat them immediately.
The best way to freeze your smoked salmon is storing it in an air-tight container. Some of the best materials to freeze your smoked salmon are freezing bags and containers, as one can remove as much air as possible when freezing. Alternatively, one can use tight vacuum seal for a freeze. The more you can remove air from the container the better. Why? Less air in the container ensures that the chances of oxidation taking place are minimal. The nature of the salmon itself makes it a real meat to freeze compared to our type of meats. When salmon freezes, it retains its sweet taste that makes it a great food. It is even advisable to leave the first wrapping with the smoked salmon in the freezer.
Apart from the smoked salmon itself, other foods that have salmon like the quiche can be frozen and remain delicious. One can decide to purchase a large piece of smoked salmon, freeze it and be eating in a portion from the freeze. When a smoked salmon has been frozen using the right procedure, one should not realize any flavour fading when eating the smoked salmon. Smoked salmon can be frozen either as a whole or when cut into small pieces.
One can also thaw a smoked salmon after freezing it. However, this can only be done successfully at a temperature that is below 40 OF. The reason is that if you thaw in warm water or at room temperature is can lose its texture very quickly. A smoked salmon should also not be left exposed in the sunlight for a long time as there a high chance of bacteria forming themselves on the salmon. Therefore, when freezing your smoked salmon ensure that it is well wrapped with a clean bag.
Using the sauce brush and a lightly brush to wrap the salmon on both sides and adding olive oil on top can help in sealing the food’s flavour and prevent it from freezer burn. Apart from this material, there are other ways of protecting the meat from direct freezer burn. One can wrap the whole smoked salmon with a plastic material that is well wrapped and folded in all edges to prevent the air from getting inside the cover so far. The wrapping material will provide an extra layer on top of the meat to keep it from the freezer burn.
The other better technique that will ensure that your meat is safe from freezer burn is the use a vacuum sealer. The vacuum seals are made of different plastic wrap material, which is heat activated and creates a cover around the meat. The other advantage of using the sealer is that it squeezes the air out of the package before it is closed. Hygiene is another factor that one should consider when preparing your salmon for freezing. The vacuum sealers will ensure that your hands remain clean during the sealing process. We know that fishes do not have an attractive smell. To avoid leaving some fish smell in the vacuum material after closing the package, follow the manufacturer’s instructions to the letter so far.
However, for a smoked salmon to remain delicious while in the freezer, there are some of the factors that need to be check. The chest of the freezer has to be maintained at a temperature of not more than 40 degrees Fahrenheit, and if possible it should remain at 0 degrees F. After storing it for the time that you want, it is now time to enjoy your meat. Start by opening the most top wrap from the smoked salmon and let the food thaw in the refrigerator. Depending on the size of the food that was enclosed, the duration of the thawing process can vary but should not be more than 24 hours. The frozen smoked salmon must remain cold during the thawing process. Do not use hot water to thaw your salmon or even leave it at the top of the counter to soften. As said early, leaving it at the countertop can lead to accumulation of bacteria and germs, and this might make it go bad so far.
After thawing the smoked salmon fully, it is time to eat it now. The best thing with the frozen smoked salmon is that there is no other kind of food preparation that is required so far. One need not to worry about the size of the smoked salmon to buy or take home. After eating a smoked salmon and there is still some on the table, take a step of freezing it as the flavour will remain. If one follows the right procedure when freezing your smoked salmon, it should stay fresh in the frozen.
Yes you can freeze a salmon!!!