Best Cast Iron Skillet Reviews for a Great Cooking Experience!

What is a Cast Iron Skillet, Cast Iron, Seasoning, and Pre-Seasoned?

What are Cast Iron Skillets?

Before we proceed into buying these products, we must know what they are first. To start off, a Cast Iron Skillet is one of the essential cookware you need in your kitchen in order to cook those most delicious meals either for an occasion, your dinner, lunch, or even your breakfast.

These heavyweight frying pans are made out of Cast Iron. What are they? They are a combination or a group of iron-carbon alloys. It is very useful for its relatively low melting temperature. As for this cast iron skillet, most of the time it is required to season it in order to protect its bare cast iron from rusting. This can also help create a non-stick surface which is quite useful in cooking.

But what is seasoning?

 Well, seasoning is a common process in which you treat the surface of any cooking vessel such as a saucepan, wok, crepe griddle, or even the cast iron skillet with a coating that is stick-resistant which is formed from polymerized fat or oil on the surface. This also helps it from ever rusting so quickly when the cooking vessel is being heated.

What does pre-seasoned even mean?

Now, you may find this word often in line with your cast iron skillet. It just means that it has been seasoned before using the cast iron frying pan. Every one of them must be pre-seasoned before using them.

Other than that, there are two kinds of cast iron skillets: the traditional cast iron pan and the enameled cast iron pan. We’ll, later on, discuss what these are in the next few sections of this article.

Why do I need to get a Cast Iron Skillet?

A simple question. But the real question is, well, why not? There are many keen chefs around the world who use Cast Iron Skillets for their most delicious cuisines. The advantages of a Cast Iron Skillet does not only limit to a few but more! They may have disadvantages too. But we can say nothing is perfect. The Cast Iron Skillet, on the other hand, has advantages that can put you to a whole new level in cooking!

Here are the reasons why a Cast Iron Skillet is worth buying:

  • These Cast Iron Skillets Heat Evenly

Once a Cast Iron Skillet is heated, it gets really hot and then retains lots of heat. As you heat, it also spreads all over the pan to make things even.

Since Cast Iron is considered as a very dense metal, it is nearly impervious to any damage and can hold on to heat. You don’t have to worry about your pan being hot only in one area!

  • They are very easy to clean

Cleaning them is quite simple. Although you won’t be cleaning them the way you usually do with other pans. Unless of course, you’re already doing this method.

Just simply pour hot or warm water on the pan and scrub it with a brush or a sponge then rinse it after. See? Simple!

  • They can go from stovetop to oven

Another cool thing about cast iron skillets is that they don’t just limit your cooking to a few foods or recipes. They can cook almost anything that can be baked or roasted in an oven!

You can even sear, roast, or even simmer in a cast iron skillet. Cool, right? You don’t have to limit yourself to a few recipes or so when you have a Cast Iron Skillet.

  • Don’t have to use so much oil with Cast Iron Skillets

Trust me, it’s going to be a lot different when you are using Cast Iron Skillets. Most cookware made out of aluminum or stainless require quite a lot of oil. But when it comes to Cast Iron Cookware, you are able to save and eat a little healthier.

A thin layer of oil on the pan is all you will be needing to start off.

  • You can use them for different types of cuisines: breakfast meals, entrees, desserts and so much more!

Because of the Cast Iron Skillet’s ability to heat up evenly and to retain more heat, it is able to act as an oven or a multi-purpose frying pan!

You can go ahead and add those sauces, spices—bake the chicken if you must! The Cast Iron Skillet is made to make your cooking experience more fun and enjoyable.

Try out almost all of your favorite recipes with this frying pan!

What are the things that I should consider when I am choosing a Cast Iron Skillet?

When you are getting ready to purchase your very own Cast Iron Skillet, you have to make sure that it is a quality frying pan. You must ask yourself whether it is worthy of purchase or not. Purchasing the wrong cast Iron Skillet can lead to many disappointments and regrets. But worry not! We’re here to make sure you get to choose a quality Cast Iron Skillet.

Here are a few factors that you may want to look out for when choosing a Cast Iron Skillet:

  • Its Weight

All shapes and sizes of Cast products have all their advantages and disadvantages. The first thing that may come out of your head when reading the emboldened word, weight, is, well, how heavy it’s going to be.

Some of you may not like it too heavy as it can be hard to flip while cleaning it or even so heavy when bringing it to the sink. So don’t be afraid to carry it to see if it is alright for you. It can be quite a burden if it isn’t.

A Cast Iron Skillet’s weight is also a major factor to look out for because the heavier it is, it tends to hold more heat and then is able to provide authentic iron cooking style.

  • Its Cost

Now, as we all know, prices of everything can depend on the brand itself. The range of cast iron skillets can go from something cheaper than a new set of more modern pots and then to a much more expensive price which can be per piece. However, a cheaper price does not always mean that it is less effective.

  • Does it have PFOA in its Teflon?

To have you know, PFOA, also known as Perfluorooctanoic acid, which can cause harm to most people who have low levels of PFOA in their own bloodstream. It’s best to see if this is present in the cast iron skillet. Some skillets have them labeled on them. Be sure to read if ever there is.

What is the right Cast Iron Skillet for me?

Here, we are going to talk about the two kinds of Cast Iron Skillet. This is where you get to decide whether you need a Traditional Cast Iron Skillet or an Enameled Cast Iron Skillet.

Here is what an Enameled Cast Iron Skillet looks like:

And this is what a Traditional Cast Iron Skillet would look like:

An Enameled Cast Iron Skillet is different from the traditional cast iron skillet as it is coated with enamel, an opaque or glassy substance acting as a protective coating. Traditional Cast Iron Skillets don’t seem to share this feature.

So let’s go back to the question, shall we? What is the right Cast Iron Skillet for you?

If you are the type of person to:

  • To never baby your cookware. That you want to use it at any heat temperature, either under the broiler or on the grill, and with metal utensils, you wouldn’t exactly care if you banged it around especially with no fear of damage.
  • Not want to spend so much money
  • Not mind any simple maintenance. Such as the usual simple wash and dry and oil to prevent any rust.
  • Be okay with using little to no soap when cleaning. Hot water and a scrub brush would be just enough for you.
  • Not want to make any long-simmered acidic sauces
  • Not want to leave the pan soaking

If all of these match you, then the kind of Cast Iron Skillet you should get is the Traditional Cast Iron Skillet.

If you are the type of person to:

  • Never want to think about even seasoning the pan. Enameled products don’t need this process to be done.
  • Not mind spending more on expensive products. Most 12-inch skillets price range is from $50 to $180.
  • Be prepared to protect the glass-like enamel on your pan. Such as not using it under the broiler, avoiding metal utensils and avoiding any banging or scraping the pan. You’ll totally provide the pan with so much care.
  • Dislike the idea of not using soap for cleaning pans
  • Plan on using the pan for long-simmered acidic sauces
  • Not mind that the enamel will not become even more non-stick. A well-seasoned traditional pan will be as non-stick as ever. But an enameled pan can’t ever be as non-stick as that.

If all of these match you, then the kind of Cast Iron Skillet you should be getting is the Enameled Cast Iron Skillet.

Lodge L8SK3 Cast Iron Skillet

  • Easy cleaning: soap, wash, and rinse
  • A very affordable product
  • With the product, you are able to sauté, sear, fry, bake and even stir fry
  • The product is already pre-seasoned and is ready for use
  • It has a superior heat retention to experience an even cooking
  • It can be a bit heavy to carry or move around
  • If not frequently oiled, it may rust very fast

Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned

  • It has a pan set which includes a Dutch oven measuring 3.2 Qt. and a shallow skillet which makes it double as a lid measuring 10.25 inches
  • The pan is already pre-seasoned and ready to use anytime
  • It consists of a sturdy handle with a hole so that you are able to hang it when you are not using it
  • It is very easy to clean
  • It has a superior heat retention to experience an even cooking outcome
  • The product is very heavy and you need both your hands to carry it
  • They can be quirky as they are not so good with soap

T-Fal E83407 Pre-Seasoned Nonstick Durable Cast Iron Skillet / Fry Pan Cookware

  • The Cast Iron Skillet is very good for cooking when it comes to browning, searing, frying and sautéing
  • The pan is large to make sure there is more space for large servings
  • It consists of an extra-long and sturdy handle with an easy-to-grip side helper handles and a signature thumb rest for any easy handling
  • The handle also has a hole so that you are able to hang it up when not in use
  • It heats much more evenly and consistently
  • Often reported that it can easily reshape due to its level of durability
  • Not entirely flat

Lodge L10SK3ASHH41B Cast Iron Skillet, Pre-Seasoned

  • It is easy to clean and is an easy care: hand wash, rinse, dry, and place cooking oil
  • The product is seasoned with oil for a natural and easy-release finish that improves it with every use
  • It is the right tool for searing, sautéing, baking, broiling, braising, frying or even grilling
  • The pan is capable of being at home in the oven, on the stove, on the grill, or even over the campfire
  • It works with an unparalleled In heat retention and even heating
  • Its black coating may chip and rust after a long time of using
  • The handle can get flimsy over time

Lodge L10SK3ASHH41B Cast Iron Skillet, Pre-Seasoned

  • The pan requires only a little oil, making it an excellent choice for any low-fat cooking
  • The company made sure it was optimized for steady and even heat
  • Its black enamel interior has staining, dulling, and wear and tear resistance
  • The pan does not require as much additional seasoning unlike other cast-iron cookware
  • It is safe for any dishwasher for a fast and convenient cleanup
  • It is a very heavy pan
  • The handle can get flimsy over time


Well, those were our recommendations for the of the best cast iron skillets! Don’t ever forget to consider the factors of our buy guide before buying a cast iron skillet of your own. But you’ve read all there is in this article and there’s nothing better than the 5 products we have reviewed so far! Go ahead and try one of them out and see for yourself. Thank you for reading!

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